“For only five botanicals, the flavor profile of this gin is quite impressive. And even more so the depth of sensations that they invoke— citrus without citrus, a whole array of herbs— is really impressive.”
“Notes of rosemary and anise more than juniper forward. Great in a negroni with a grapefruit peel.”
“Juniper and rosemary bring a rush of green, green pine and the mint has been used with such scarcity that it’s leafy, rather than cooling, waiting until the finish to present itself. Hardshore Original Gin certainly feels American.”