When we set out to create Hardshore, we knew what we were after, but didn’t know how we’d get there.

We knew we wanted to create a gin that could open people up to something they never thought they’d like, or to view an old favorite in new light. Our passion for the possibility of a truly distinctive, original gin has always been our driving force, absolutely refusing to accept the status quo interpretation of what gin can be.

So we built our gin from the bottom up - carefully and thoughtfully, with an uncompromising attention to detail and the courage to ignore well-intentioned guidance and advice.

We use grain grown on our family farm, and water from nearby Sebago Lake that’s unsurpassed in its purity.

We hand-pick our botanicals and treat them with a light touch in order to preserve their particular flavor and fragrance. Finally, we distill our Hardshore Original Gin in small batches before bottling them in our signature foggy glass.

We do all of this because we believe that it makes a difference. We believe that we can build a better gin. We believe that small details matter and we can create something new that will make people rethink what gin can be.